Must-Try Foods in Makkah During Your Visit

Makkah, the sacred hub of Islam and the birthplace of the Prophet Muhammad (PBUH), welcomes millions of pilgrims every year. But did you know that apart from its religious importance, the city boasts a varied culinary scene that blends regional Saudi cuisines with global influences? Influenced by Arabic, Indian, Turkish, and African cuisines, Meccan cuisine reflects the city's historical trading connections and varied tourist population. Exploring Makkah's native cuisine is not just about dining; it is a cultural and historical journey.

From Mandi, the epitome of authentic Arabic food, to Kabsa, the most popular rice dish in Saudi Arabia, Makkah offers something for everyone! With so many options, it is always hard to choose. But don’t worry, we have got you covered. Here is a list of the best food in Makkah to try. Let’s get into it!

There is no denying that Kabsa is the culinary gem of Saudi Arabia and is cherished by many. This classic meal combines rice and meat—usually chicken, lamb, or camel—cooked together with a flavorful mixture of spices. Kabsa is a popular dish during parties and festivities because of the way its flavors combine to create an enticing scent that permeates the air. Typically presented on a big plate to encourage sharing, it embodies the spirit of togetherness. Additionally, it is served with salads and a fiery sauce that gives the meal a thrilling boost.

Where to Eat:
Shawarma Time and Al Baik, both known for their delectable portions of this classic cuisine, are the best places to sample true Kabsa.

The best Arabic food in Makkah, Mandi, is renowned for its distinctive blend of tastes and spices. This meal combines aromatic basmati rice with well-cooked, delicate meat, typically lamb and chicken. The spice blend, which usually consists of cloves, cardamom, and saffron, is the key to a wonderful Mandi. The meat is cooked by steaming it over the rice, which combines all the flavorful ingredients to provide a filling dish that both families and friends love. Furthermore, mandi is typically served with yogurt or a sour tomato sauce on the side.

Where to Eat:
Al-Mandi and Al-Haramain, which are well-known for their authenticity and delectable offers, are a must-visit for a great Mandi experience.

A popular traditional dish within Makkah, Harees combines meat and wheat to create a filling dinner that is ideal for sharing. This meal, which is typically consumed on special occasions, is made with finely ground wheat and soft meat, usually lamb or chicken. After the mixture has been slow-cooked until it is smooth and creamy, spices are added to give it more flavor depth. It has a particular place within the hearts of numerous residents, and in Makkah, it represents joyous festivals and family get-togethers, particularly around Ramadan and Eid.

Where to Eat:
Al Shorba Restaurant and Al-Najdiyah Village, both renowned for their mouthwatering Harees dishes, offer a genuine experience.

Looking for the best Pakistani food in Makkah? Here comes Biryani for your rescue! A mainstay of Pakistani cooking, this well-liked rice dish is prepared using aromatic spices, fragrant basmati rice, and your preferred chicken, beef, or mutton. The rich flavor of the spices that make biryani wonderfully balances the delicate meat. If you enjoy bold, spicy flavors, Makkah's Pakistani biryani is a must-try.

Where to Eat:
Biryani House Makkah and Karachi Darbar are both popular for their tastiest biryani.

The traditional Makkah dish, Ful Medames, is created with fava beans that have been cooked with garlic, olive oil, and spices. It is frequently eaten for breakfast and is regarded as one of the primary elements in Mecca's traditional cuisine. In addition to being satisfying, this healthy dish is a great source of protein. Usually served warmed, Ful Medames frequently come with flatbread, and for a cool touch, you may add lemon juice, chopped tomatoes, and fresh herbs as garnish.

Where to Eat:
Al-Mahrous and Al Khodariyya are both renowned for their mouthwatering dishes of this trademark meal; visit them for a taste of real Ful Medames.

Jareesh is a standout dish that perfectly exemplifies the basic principles that define traditional Mecca cuisine. It is prepared by cooking meat and crushed wheat until it is smooth and soft, frequently taking the form of porridge. A favorite in many houses, Jareesh is usually served at festive events and seasoned with spices and is considered warm and nourishing on chilly days. To make a well-balanced lunch, Jareesh tastes best when combined with yogurt and fresh salad.

Where to Eat:
Al-Masmak Restaurant and Abdul Wahab Restaurant are well-known for their delectable dishes of Jareesh.

Famous for their crispy outside and delicious inside, samosas are a popular snack in Mecca. Traditionally filled with lentils, minced beef, or spicy veggies, these mouthwatering pastries provide a taste explosion with each bite. Usually paired with a spicy chutney or sour tamarind sauce for dipping, samosas are a popular street dish. Notably, samosas differ by location; some have special regional spices that add to their flavor.

Where to Eat:
Al Karam Restaurant and Abdul Rahman Al-Harithy serve some of Mecca's greatest samosas, well-known among the locals for their flavor and excellence.